Course details
Winter Kaiseki course of snow crab and Noto beef! Special course 12,000 yen (tax included)
By using a coupon12000 yen(Tax included)
+2480 yen for 120 minutes of all-you-can-drink
- 1-70persons
When you think of Kanazawa, you think of crab! We have prepared a recommended course where you can savor the deliciousness of crab while also enjoying Noto beef steak.You can also enjoy nigiri sushi made with the skill of a craftsman, making this a perfect place for a special gathering, such as a meeting between two families or entertaining guests!
Course menu
[Appetizer] Monkfish liver with ponzu sauce
Hairtail fish marinated in nanban sauce
Tea duck with white miso sauce
Deep-fried skewers
Deep-fried taro
Fried fish cake with burdock
Boiled raw yuba
[Sashimi] Today's assortment of 4 kinds
[Main dish] Steamed snow crab
[Grilled dish] Noto beef steak
[Steamed dish] Steamed pumpkin with crab sauce
[Fried food] Noto pufferfish tempura
[Meal] Three pieces of nigiri sushi made with fresh fish caught that morning
[Soup] Shrimp soup
【Sweetness】 Today's dessert
◆ +2480 yen for all-you-can-drink
*Please let us know in advance if you would like individual receipts for 5 or more people.Same day service not available.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Monday: Until 19:00 on the day of your visit
Tuesday: Until 19:00 on the day of visit
Wednesday: Until 19:00 on the day of your visit
Thursday: Until 19:00 on the day of visit
Friday: Until 19:00 on the day of your visit
Saturday: Until 19:00 on the day of visit
Sunday: Until 19:00 on the day of your visit
Holidays: Until 7pm on the day of visit
Days before holidays: Until 7pm on the day of visit
Coupons that can be used with this course
2024/10/31 update
