地もの旬菜　和酒三昧　ざくろ　金沢駅前

[Appetizer] Monkfish liver with ponzu sauce

Hairtail fish marinated in nanban sauce

Duck loin marinated in saikyo sauce

Tea duck with white miso sauce

Boiled raw yuba

Deep-fried skewers

Deep-fried taro

Fried fish cake with burdock

[Sashimi] Nodoguro and assorted fresh fish of the day

[Seasonal] Hairy box crab

[Steamed dish] Snow crab chawanmushi

[Soup dish] Japanese soba

[Grilled dish] Noto beef steak

[Fried food] Snow crab tempura

[Meal] Snow crab rice cooked in clay pot

【Sweetness】 Today's dessert

*Contents may change depending on what is in stock.

*You can change to a deluxe sashimi platter for an additional 550 yen

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*Please let us know in advance if you would like individual receipts for 5 or more people.Same day service not available.