Course details

[Single person OK] Winter seasonal dishes and artisanal techniques Kaga flavor course 4,000 yen (tax included)

By using a coupon4000 yen(Tax included)

/ +2480 yen for all-you-can-drink

  • 7items
  • 1-70persons

Same-day reservations are also possible! A great value course that lets you choose your main dish to suit your tastes and mood! Which dish will you choose? *All-you-can-drink is also available for an additional 2,480 yen.

Course menu

[Appetizer] Monkfish liver with ponzu sauce

Tea duck with white miso sauce

Hairtail fish marinated in nanban sauce

[Sashimi] Assortment of 4 types of sashimi

[Selectable main dish]

Deep-fried hairtail fish wrapped in shiso leaves with plum sauce

Fried white sesame tofu with herbs

Jibuni duck

*You can change to the following menu for an additional 550 yen.

Noto beef steak

Charbroiled Blackthroat Seaperch (half)

[Steamed dish] Steamed pumpkin with silver bean paste

[Fried food] Kaga vegetable tempura

[Food] Freshly caught fish nigiri sushi

【Sweetness】 Today's dessert

◆You can add all-you-can-drink for an additional 2,480 yen.

*Contents may change depending on what is in stock.

*You can change to a deluxe sashimi platter for an additional 550 yen

└Please fill in the request field.

*Please let us know in advance if you would like individual receipts for 5 or more people.Same day service not available.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2024/10/31 update