Course details

Local seasonal vegetables and a choice of main dishes! Enjoy Kaga course for 2,800 yen (tax included)

2800 yen(Tax included)

+2680 yen for all-you-can-drink

  • 4items
  • 1-8persons

Single person or same-day bookings are also OK! The chef will be serving a variety of carefully selected dishes based on his favorite ingredients! You can choose your main dish, so you can enjoy a little luxury.

Course menu

[Appetizer] Firefly squid with vinegared miso sauce

Spanish mackerel marinated in nanban sauce

Tea-flavored duck with white miso sauce

[Sashimi] Assortment of 3 types of sashimi

[Vegetables] Kaga vegetable fields with homemade miso

[Selectable main dish]

Noto Fugu Milt Grilled with Kombu Seaweed

Noto fugu tempura

Noto fugu milt tempura

Noto Yellowtail Rare Cutlet

*You can change the main dish to the following menu for an additional 550 yen.

Stone-grilled Noto beef steak

Charbroiled Blackthroat Seaperch (half)

*All-you-can-drink is available for an additional 2,680 yen.

*Contents may vary slightly depending on ingredients.

*If you would like an individual receipt, please let us know in advance.Same day response is not possible.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/03/27 update