Course details

Local seasonal vegetables and a choice of main dishes! Enjoy Kaga course for 2,800 yen (tax included)

By using a coupon2800 yen(Tax included)

  • 4items
  • 1-50persons

Single person or same-day bookings are also OK! The chef will be serving a variety of carefully selected dishes based on his favorite ingredients! You can choose your main dish, so you can enjoy a little luxury.

Course menu

[Appetizer] Monkfish liver with ponzu sauce

Hairtail fish marinated in nanban sauce

Tea duck with white miso sauce

[Sashimi] Assortment of 3 types of sashimi

[Vegetables] Kaga vegetable fields with homemade miso

[Selectable main dish]

Deep-fried hairtail fish wrapped in shiso leaves with plum sauce

Cod milt tempura

Noto fugu tempura

*You can change the main dish to the following menu for an additional 550 yen.

Stone-grilled Noto beef steak

Charbroiled Blackthroat Seaperch (half)

*The contents may vary depending on the stocking.

*Please let us know in advance if you would like individual receipts for 5 or more people.Same day service not available.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2024/10/31 update