Course details

Winter Kaiseki Course of Nodoguro and Noto Beef! Special Course 8,000 yen (tax included)

Winter Kaiseki Course of Nodoguro and Noto Beef! Special Course 8,000 yen (tax included)

By using a coupon8000 yen(Tax included)

/ +2480 yen for all-you-can-drink

  • 9items
  • 1-50persons

This course, available on the day, includes stone-grilled Noto beef steak, our signature sashimi platter, and rosy seabass shabu-shabu.We offer a slightly luxurious meal that allows you to enjoy both meat and fish.You can also add 120 minutes of all-you-can-drink for an additional 2,480 yen!

Course menu

[Appetizer] Monkfish liver with ponzu sauce

Hairtail fish marinated in nanban sauce

Tea duck with white miso sauce

Deep-fried skewers

Deep-fried taro

Boiled raw yuba

Fried fish cake with burdock

[Sashimi] Today's assortment of 4 kinds

[Steamed dish] Steamed pumpkin with silver bean paste

[Main dish] Shabu-shabu of blackthroat seaperch

[Grilled dish] Noto beef steak

[Fried food] Noto pufferfish tempura

[Meal] Three pieces of nigiri sushi made with fresh fish caught that morning

[Soup] Shrimp soup

【Sweetness】 Today's dessert

*Please let us know in advance if you would like individual receipts for 5 or more people.Same day service not available.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2024/10/31 update