Course details

Spring Kaiseki Course of Nodoguro and Noto Beef! Special Course 9,000 yen (tax included)

Spring Kaiseki Course of Nodoguro and Noto Beef! Special Course 9,000 yen (tax included)

9000 yen(Tax included)

+2680 yen for all-you-can-drink

  • 9items
  • 1-50persons

This course, available on the day, includes stone-grilled Noto beef steak, our signature sashimi platter, and rosy seabass shabu-shabu.We offer a slightly luxurious meal that allows you to enjoy both meat and fish.You can also add 120 minutes of all-you-can-drink for an additional 2,680 yen!

Course menu

[Appetizer] Firefly squid with vinegared miso sauce

Spanish mackerel marinated in nanban sauce

Tea-flavored duck with white miso sauce

Deep-fried skewers

Deep-fried taro

Boiled raw yuba

Deep-fried rape blossom fish cakes

[Sashimi] Today's assortment of 4 kinds

[Steamed dish] Steamed pumpkin with silver bean paste

[Main dish] Shabu-shabu of blackthroat seaperch

[Grilled dish] Noto beef steak

[Fried food] Noto pufferfish tempura

[Meal] Three pieces of nigiri sushi made with fresh fish caught that morning

[Soup] Crab soup

【Sweetness】 Today's dessert

*If you would like an individual receipt, please let us know in advance.Same day response is not possible.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 19:00 on the day of your visit

2025/03/27 update