地もの旬菜　和酒三昧　ざくろ　金沢駅前

[Appetizer] Monkfish liver with ponzu sauce

Hairtail fish marinated in nanban sauce

Tea duck with white miso sauce

Deep-fried skewers

Deep-fried taro

Boiled raw yuba

Fried fish cake with burdock

[Sashimi] Four types of sashimi made from freshly caught fish

[Steamed dish] Monkfish and Shiitake mushroom chawanmushi

[Soup dish] Japanese soba

[Main dish] Noto beef steak

[Fried food] Noto pufferfish and swordfish tempura

[Meal] Snow crab rice in clay pot

【Sweetness】 Today's dessert

Content may vary depending on purchase ※.

*You can change to a deluxe sashimi platter for an additional 550 yen

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*Please let us know in advance if you would like individual receipts for 5 or more people.Same day service not available.